Pappardelle ai funghi porcini fatte in casa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the pappardelle dough by mixing the flour and eggs until a smooth dough forms.

Roll out the dough and cut it into wide strips to create pappardelle.

Clean and slice the porcini mushrooms.

Sauté the porcini mushrooms in olive oil until tender.

Cook the pappardelle in salted boiling water until al dente.

Combine the cooked pappardelle with the sautéed porcini and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens