Pasta Funghi e Panna - Impariamo ad essere Semplici

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the fettuccine in boiling salted water according to package instructions until al dente.

In a pan, sauté the minced garlic in olive oil until fragrant.

Add the sliced mushrooms and cook until they are tender.

Stir in the fresh cream and white wine, and let it simmer for a few minutes.

Add the cooked fettuccine to the pan and mix well to combine with the sauce.

Season with fresh chili to taste and garnish with basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens