How To Make Sushi Salad / Sushi Salad Recipe/ Imitation crab sushi/ Kosher Sushi Sonya's Prep

sushi rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is high in protein and fiber, while brown rice is more affordable.

salmon

🥗Healthier: canned tuna

💰Cheaper: surimi

Canned tuna is lower in fat and more affordable than fresh salmon.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a fermented protein source, while cottage cheese is cheaper and provides similar texture.

edamame

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are more accessible and still provide a similar taste.

Start by placing sushi rice on a plate.

Cut imitation crab sticks into cubes and set aside.

Use a mandolin slicer to slice cucumbers very thinly.

Chop cucumbers coarsely to make them easier to mix into the salad.

Layer cucumbers over the sushi rice on the plate.

Add the cubed imitation crab over the cucumbers.

Drizzle toasted sesame oil over the salad.

Add soy sauce over the salad.

Chop one nori sheet into small pieces or shred it by hand.

Layer the shredded nori over the salad.

Slice avocados thinly and decorate them on top of the salad.

Drizzle more toasted sesame oil and soy sauce over the top.

Sprinkle sesame seeds and add spicy mayo made from 2 tablespoons of mayonnaise, red paprika, and hot sauce.

Clean the plate and enjoy the sushi salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens