Chinese Chefs Cook Moo Shu Pork - Mum and Son Professional Chefs Cook

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce with sugar

Plum sauce offers a similar sweetness, while soy sauce with sugar is cost-effective.

Pour boiling water over cloud mushrooms to rehydrate for about 15 minutes, then drain.

Trim and cut spring onions into inch-long pieces, rinsing to remove sand.

Peel and seed cucumber, cutting it into 45-degree angle slices.

Velvet pork shoulder steaks with a mixture of baking soda, light soy sauce, potato starch, garlic powder, white pepper, and sesame oil for 20 minutes.

Whisk an egg with a touch of salt and MSG.

Melt lard in a skillet and cook the egg until set, then remove from the skillet.

Stir-fry the velveted pork in the same skillet until cooked through, then add the rehydrated cloud mushrooms, spring onions, and cucumber, cooking until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens