Pumpkin Spice Oat Pancakes

Add rolled oats to a food processor and blend until finely ground.

Add baking powder, bicarb of soda, white sugar, cinnamon, nutmeg, cloves, ground ginger, pumpkin puree, eggs, and milk to the food processor.

Blend all ingredients until well combined, achieving a thick batter consistency.

Heat a pan over low heat for 2 minutes until hot.

Grease the pan with butter.

Pour the thick batter into the pan and gently roll it to flatten slightly.

Cook pancakes for about 2 minutes on each side until a deep golden crust forms.

Serve with butter and maple syrup, or with whipped cream, pecan nuts, and maple syrup.

Equipment Needed

Spice Level:

Dietary