Bistec de Palomilla Recipe Video

In a bowl, combine minced garlic, olive oil, lime juice, cumin, oregano, salt, and black pepper to create a marinade.

Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preheat a grill or grill pan over medium-high heat.

Remove the steak from the marinade and let excess marinade drip off.

Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Remove the steak from the grill and let it rest for 5 minutes before slicing.

Slice the steak against the grain into thin strips.

Serve the sliced steak garnished with chopped parsley.

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