Homemade Masala Recipes - 8 Must Have Homemade Spice Masala For Any Indian Recipe
Recipes in this Video
Cardamom, known as the 'queen of spices', is a staple in Indian cuisine, used in both sweet and savory dishes. Ground cardamom is essential in masalas, chai, and desserts, adding a unique aromatic flavor. Its popularity has spread globally, making it a common ingredient in various culinary traditions.
Ingredients
- ●cardamom pods
Instructions
- 1Crack open the cardamom pods to release the seeds.
- 2Remove the seeds from the pods and discard the pods.
- 3Place the cardamom seeds in a spice grinder or mortar and pestle.
- 4Grind the seeds until a fine powder forms.
- 5Sift the powder through a fine mesh sieve to remove any larger pieces if desired.
- 6Store the cardamom powder in an airtight container away from light.
Techniques
Equipment
Also Known As
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
Ingredients
- ●coriander seeds
- ●cumin seeds
- ●black peppercorns
- ●cardamom pods
- ●cloves
- ●cinnamon stick
- ●nutmeg
- ●bay leaves
Instructions
- 1Toast coriander seeds in a dry skillet over medium heat until fragrant, about 3-4 minutes.
- 2Add cumin seeds to the skillet and toast until golden, about 2-3 minutes.
- 3Stir in black peppercorns and toast for another minute.
- 4Add cardamom pods, cloves, and cinnamon stick, toasting for 1-2 minutes until aromatic.
- 5Remove the skillet from heat and let the spices cool completely.
- 6Grate nutmeg and add to the cooled spice mixture.
- 7Crush bay leaves and add to the spice blend.
- 8Transfer the toasted spices to a spice grinder or mortar and pestle.
- 9Grind the mixture to a fine powder.
- 10Store the garam masala in an airtight container away from light.
Ingredient Alternatives
coriander seeds
cumin seeds
black peppercorns
cardamom pods
Techniques
Equipment
Also Known As
Achari Masala is a popular Indian dish that incorporates pickling spices, giving it a unique flavor profile reminiscent of traditional pickles.
Ingredients
- ●2 tbsp mustard oil
- ●1 tsp cumin seeds
- ●1 tsp fennel seeds
- ●1 tsp nigella seeds
- ●1 tsp fenugreek seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1 cup mixed vegetables (carrots, peas, potatoes)
- ●1/2 cup yogurt (optional)
- ●1 tbsp lemon juice
- ●fresh coriander for garnish
Instructions
- 1Heat mustard oil in a pan over medium heat.
- 2Add cumin seeds, fennel seeds, nigella seeds, and fenugreek seeds. Sauté until they start to crackle.
- 3Stir in turmeric powder, red chili powder, and coriander powder. Cook for 1-2 minutes until fragrant.
- 4Add mixed vegetables to the pan and stir well to coat with the spices.
- 5Cover and cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
- 6If using, add yogurt and mix well. Cook for another 2-3 minutes.
- 7Add garam masala and salt, stirring to combine.
- 8Remove from heat and drizzle with lemon juice.
- 9Garnish with fresh coriander before serving.
- 10Serve hot with rice or flatbreads.
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