Pudding de pan | Vitalia

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Tear stale bread into small pieces and place in a large bowl.

Heat milk in a saucepan until just simmering, then pour over the bread.

Let the bread soak for 10-15 minutes until softened.

In another bowl, whisk together eggs, sugar, cinnamon, vanilla extract, and lemon zest.

Add the soaked bread mixture to the egg mixture and combine well.

Fold in raisins and chopped almonds gently.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 30-40 minutes until set and golden on top.

Remove from the oven and let cool slightly before serving.

Drizzle with caramel sauce and top with whipped cream.

Cooking Techniques

Spice Level:

Allergens