PUDÍN DE PAN | Receta fácil | Mi tarta preferida

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Preheat the oven.

Prepare the caramel by combining 200gr of sugar and 65ml of water in a saucepan over medium heat until it turns golden brown.

In a bowl, whisk together 4 eggs, 600ml of milk, 170gr of sugar, the zest of one orange, and 1 teaspoon of vanilla extract.

Add 250gr of bread and 100gr of raisins to the mixture and stir until well combined.

Pour the caramel into a baking dish, then add the bread mixture on top.

Bake in the preheated oven until set.

Cooking Techniques

Spice Level:

Allergens