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RECETA DE POSTRE CON MAZANAS. Delicioso postre que hace que toda la familia disfrutemos mucho.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pan Spain Dessert

Cultural Context

Originating from the heart of Spain, Pan Spain Dessert is a traditional bread pudding that utilizes stale bread, a common practice in many cultures to reduce waste. This comforting dish is often enjoyed during festive occasions and family gatherings, symbolizing resourcefulness and togetherness. Today, variations can be found globally, with each culture adding its unique twist to this classic dessert.

SpanishESdessert
45 min
medium
8 servings
Servings4
4-5 manzanas (Pesan entre todas 1Kg Aprox.)
80g de mantequilla
20g (2 cucharadas) de harina de trigo común o de todo uso
1 cucharadita de canela molida
1 pizca de sal
120g de azúcar moreno
125ml (1/2 taza) de agua
12 rebanadas de pan día anterior (Pesaban 400g Aprox.)
Un poco de azúcar moreno para encima del pudin
250ml (1 taza) de leche
250ml (1 taza) de nata para montar o crema de leche para batir
80g (1/3 taza) de azúcar moreno
1 cucharadita de esencia o extracto de vainilla
1 cucharadita de canela molida
4 huevos de tamaño grande

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

1

Preheat the oven to the desired temperature.

2

Peel and slice the apples, then set them aside.

3

In a pan, melt the butter and add the sliced apples, cooking until slightly softened.

4

In a mixing bowl, combine the bread slices with the melted butter and apples, mixing well.

5

In another bowl, whisk together the milk, cream, sugar, vanilla, cinnamon, and eggs until well combined.

6

Pour the mixture over the bread and apple mixture, allowing it to soak for a while.

7

Transfer the mixture into a prepared round baking mold lined with parchment paper.

8

Sprinkle some brown sugar on top before baking.

9

Bake in the preheated oven until set and golden brown.

Cooking Techniques

bakingmixingsoaking

Equipment Needed

Molde redondo desmontable (23cm x 5cm)Papel de hornear

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Spanish Bread PuddingPudin de Pan
Local Name: Postre Pan España

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