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Pudin o budin de pan - Receta tradicional y muy fácil - Recetas paso a paso - Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Spain Dessert

Cultural Context

Originating from the heart of Spain, Pan Spain Dessert is a traditional bread pudding that utilizes stale bread, a common practice in many cultures to reduce waste. This comforting dish is often enjoyed during festive occasions and family gatherings, symbolizing resourcefulness and togetherness. Today, variations can be found globally, with each culture adding its unique twist to this classic dessert.

SpanishESdessert
45 min
medium
8 servings
Servings4
6 Rebanadas de Pan de molde
200 g Pan normal
5 Huevos de tamaño grande
600 ml Leche entera
Esencia o extracto de vainilla
250 g Azúcar
Caramelo liquido

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

1

Preheat the oven.

2

In a bowl, combine the bread, eggs, milk, vanilla extract, and sugar.

3

Mix until well combined.

4

Pour the mixture into a baking mold that has been greased with liquid caramel.

5

Bake in the preheated oven until set and golden brown.

Cooking Techniques

bakingmixingsoaking

Equipment Needed

Molde opto para horno

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Spanish Bread PuddingPudin de Pan
Local Name: Postre Pan España

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