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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pan Spain Dessert

Cultural Context

Originating from the heart of Spain, Pan Spain Dessert is a traditional bread pudding that utilizes stale bread, a common practice in many cultures to reduce waste. This comforting dish is often enjoyed during festive occasions and family gatherings, symbolizing resourcefulness and togetherness. Today, variations can be found globally, with each culture adding its unique twist to this classic dessert.

SpanishESdessert
45 min
medium
8 servings
Servings4
300 g de harina de fuerza
60 g de azúcar blanca
12 g de levadura fresca
70 ml de leche entera
50 ml de aceite de oliva
La ralladura de 1 limón grande
2 huevos
una cdta de anís
una pizca de sal
20 g de azúcar perlado

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

1

Disolvemos la levadura fresca en la leche tibia y dejamos reposar durante 10 minutos.

2

Batimos en un bol el aceite con el huevo y el anís, añadimos la leche con la levadura y mezclamos bien.

3

Añadimos el azúcar con la ralladura de limón en ese mismo bol. Agregamos la harina poco a poco junto con la sal, amasamos hasta obtener una masa homogénea.

4

Formamos una bola con la masa y la dejamos reposar en un bol enharinado hasta que doble su tamaño, aproximadamente 1 hora.

5

Amasamos un poco para desinflar, formamos una bola y la ponemos en una bandeja de horno. Pintamos con huevo batido, decoramos con azúcar y horneamos a 180°C durante 25 minutos. Dejamos enfriar antes de servir.

Cooking Techniques

bakingmixingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Spanish Bread PuddingPudin de Pan
Local Name: Postre Pan España

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