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🔴 Como Hacer "Papas Rellenas"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Papas Rellenas al Horno

Cultural Context

Originating from Spain, Papas Rellenas al Horno are a beloved comfort food featuring potatoes stuffed with seasoned meat and baked until crispy. Traditionally enjoyed as a hearty meal, these stuffed potatoes reflect the resourcefulness of home cooks who transform simple ingredients into something delicious. Today, variations of this dish can be found across Latin America, showcasing local ingredients and flavors.

SpanishESmain
60 min
medium
6 servings
Servings4
3 Papas grandes
1/2 Kg. De carne molida
Tocino
Jitomate finamente picado
Sal con ajo
1 Cda. De ajo finamente picado
2 Chiles jalapeños finamente picados
1/2 Cda. De chile en polvo
1 Cdta. De pimienta negra molida
1 Cdta. De paprika
1 Cebolla finamente picada
1 Cda. De aceite
Queso para fundir

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is often cheaper.

1

Preheat the oven.

2

Boil the potatoes until tender, then mash them.

3

In a skillet, heat the oil and sauté the onions and garlic until fragrant.

4

Add the ground meat and cook until browned.

5

Stir in the chopped tomatoes, jalapeños, and seasonings (salt with garlic, chili powder, black pepper, and paprika).

6

Fill the mashed potatoes with the meat mixture.

7

Wrap the filled potatoes with bacon and place them in a baking dish.

8

Top with cheese and bake in the oven until the bacon is crispy and the cheese is melted.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

ovenskilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

milkeggs

Also Known As

Stuffed PotatoesBaked Stuffed Potatoes
Local Name: Papas Rellenas al Horno

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