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Receta: So'a Pua - #ViveLaVidaPy - 09/07/2015

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Recipe Information

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So'a Pua

Cultural Context

Originating from Paraguay, So'a Pua is a traditional dish often served at gatherings and celebrations. It embodies the country's love for corn and dairy, showcasing simple ingredients transformed into a comforting, hearty meal. Today, it enjoys popularity in various forms across South America, often adapted with local cheeses and spices.

ParaguayanPYmain
45 min
medium
8 servings
Servings4
ground beef
2 eggs
1 teaspoon sweet paprika
dried basil
black pepper
garlic sauce
2 tablespoons breadcrumbs
2 tablespoons olive oil
2 cups cream
1 cup milk
3 tablespoons mustard
evaporated milk
condensed milk

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces fat while adding protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Process ground beef or buy pre-ground beef.

2

Add 2 whole eggs to help bind the mixture.

3

Add 1 teaspoon of sweet paprika, dried basil, and black pepper to the mixture.

4

Incorporate garlic sauce to taste.

5

Add less than 2 tablespoons of breadcrumbs to firm up the mixture.

6

Add 2 tablespoons of olive oil and mix well.

7

Shape the mixture into a patty and make a hole in the center.

8

Prepare a mustard sauce with 2 cups of cream and 1 cup of milk.

9

Add 3 tablespoons of mustard to the cream and milk mixture.

10

Incorporate black pepper and let the sauce reduce and thicken with cornstarch dissolved in a bit of milk.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Sopa PuaSopa Paraguaya

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