Receta: So'a Pua - #ViveLaVidaPy - 09/07/2015
Recipe Information
So'a Pua
Cultural Context
Originating from Paraguay, So'a Pua is a traditional dish often served at gatherings and celebrations. It embodies the country's love for corn and dairy, showcasing simple ingredients transformed into a comforting, hearty meal. Today, it enjoys popularity in various forms across South America, often adapted with local cheeses and spices.
cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese reduces fat while adding protein.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Process ground beef or buy pre-ground beef.
Add 2 whole eggs to help bind the mixture.
Add 1 teaspoon of sweet paprika, dried basil, and black pepper to the mixture.
Incorporate garlic sauce to taste.
Add less than 2 tablespoons of breadcrumbs to firm up the mixture.
Add 2 tablespoons of olive oil and mix well.
Shape the mixture into a patty and make a hole in the center.
Prepare a mustard sauce with 2 cups of cream and 1 cup of milk.
Add 3 tablespoons of mustard to the cream and milk mixture.
Incorporate black pepper and let the sauce reduce and thicken with cornstarch dissolved in a bit of milk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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