Easy Saoto Soup Recipe | 🇸🇷Saoto Soep Recept

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based protein option, while chicken thighs are more economical than breasts.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and adds flavor, while bouillon is a cost-effective alternative.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onions

Baked shallots cut calories, while onions are a budget-friendly substitute.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs provide similar texture with less preparation.

Prepare the chicken by boiling it in water until cooked through, about 30 minutes.

Remove the chicken, shred the meat, and set aside.

In the same pot, add lemongrass, galangal, ginger, turmeric, shallots, and garlic; simmer for 10 minutes to infuse flavors.

Strain the broth to remove solids and return the liquid to the pot.

Add shredded chicken back to the broth and bring to a gentle boil.

In a separate pot, cook rice according to package instructions.

Prepare toppings: slice cabbage, bean sprouts, and hard-boiled eggs.

Serve the soup in bowls, adding rice, cabbage, and bean sprouts.

Top with sliced eggs, fried shallots, lime wedges, and chili to taste.

Cooking Techniques

Spice Level: