HOE MAAK JE SAOTO SOEP? #KOKENMETDJOEMI #AFLEVERING2

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based protein option, while chicken thighs are more economical than breasts.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and adds flavor, while bouillon is a cost-effective alternative.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onions

Baked shallots cut calories, while onions are a budget-friendly substitute.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs provide similar texture with less preparation.

Show the ingredients needed for Saoto Soup, including lemongrass, galangal, ginger, chicken broth, and chicken fillet.

Boil approximately 2 liters of water in a large pot.

Add the chicken fillet to the boiling water and cook until done, then remove it from the pot.

In the same pot, add lemongrass, galangal, ginger, and chicken broth; cover the pot to let the flavors infuse.

Taste the broth and adjust seasoning if necessary, adding more chicken broth if needed.

Once the chicken is cooked, shred it and set it aside in a bowl.

Boil eggs for hard-boiled eggs as a topping.

Prepare garnishes: fried shallots and chopped chicken for serving.

Cook rice separately according to preference, as some people may or may not want rice in their soup.

Assemble the soup by adding the broth to bowls, topping with shredded chicken, hard-boiled eggs, and fried shallots.

Cooking Techniques

Equipment Needed

Spice Level: