Đậu Hủ Làm Món Chay Này Ngon và Hao Cơm Quá .

tofu

🥗Healthier: tempeh

💰Cheaper: bean curd

Tempeh is higher in protein, while bean curd is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat profile, while vegetable oil is more economical.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, while pumpkin seeds can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is often less salty.

Slice tofu into thin pieces.

Heat oil in a pan and fry the tofu until golden and crispy, using low heat to maintain crispiness.

In a separate pot, dissolve sugar in a little water until it turns a golden color.

Add chopped scallions and chili to the pot, sautéing until fragrant.

Pour in 1/3 cup of water and soy sauce, adjusting for sweetness and saltiness as desired.

Simmer for 5-6 minutes until the sauce thickens.

Add the fried tofu and fresh Vietnamese coriander to the pot, mixing well to coat the tofu with the sauce.

Continue to simmer for another 5-7 minutes on low heat, allowing the tofu to absorb the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens