EASY AND DELICIOUS TOMATO GRAVY | HOW MAKE TOMATO GRAVY | BASIC TOMATO GRAVY

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers are milder and can be used for color, while cayenne is more potent.

sugar

🥗Healthier: honey

💰Cheaper: no sweetener

Honey adds sweetness with a different flavor profile.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic; cook until fragrant, about 1 minute.

Add diced tomatoes and tomato paste; cook until tomatoes break down, about 10 minutes.

Season with salt, green pepper or black or white pepper, sweet paprika, and curry; stir to combine.

Mix flour with water to create a slurry; add to the pot.

Pour in hot water and broth powder; bring to a simmer.

Reduce heat and let simmer for 15-20 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary