Wood Kitchen | The Best Tomato Gravy

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Chop the onions and garlic finely.

In a skillet, melt butter over medium heat.

Add the chopped onions and garlic, sauté until translucent.

Stir in flour to create a roux, cooking for a few minutes.

Add chopped tomatoes and stir well to combine.

Season with salt, pepper, and basil.

Simmer the mixture for about 15 minutes, stirring occasionally.

Adjust seasoning to taste before serving.

Cooking Techniques

Spice Level:

Allergens