தக்காளி தொக்கு இப்படி செய்யுங்க இட்லி _தோசை_சப்பாத்தி_சாதமுட

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers are milder and can be used for color, while cayenne is more potent.

sugar

🥗Healthier: honey

💰Cheaper: no sweetener

Honey adds sweetness with a different flavor profile.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop, about 1-2 minutes.

Stir in chopped onions; sauté until translucent, about 5-7 minutes.

Add minced garlic and ginger; cook for 1-2 minutes until fragrant.

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 10 minutes.

Mix in vinegar, sugar, salt, turmeric, coriander powder, and red chili powder; stir well.

Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.

Remove from heat and let cool slightly.

Blend the chutney until smooth or leave it chunky, based on preference.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary