Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

مكرونه جاريه / مكرونه مبكبكه Libyan Macaroni

Login to Save
Feasts from the Middle East - Arabic Recipes
Feasts from the Middle East - Arabic Recipes
4 recipes on Enhanced Recipes
Follow Feasts from the Middle East - Arabic Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Libyan Pasta

Cultural Context

Libyan Pasta, or Makarona, reflects the rich culinary traditions of Libya, influenced by Mediterranean and North African flavors. Traditionally enjoyed during family gatherings, this dish is a celebration of local ingredients, often featuring seasonal vegetables and spices. In modern times, variations have emerged, making it a beloved dish not only in Libya but also in other regions, showcasing the adaptability of pasta in diverse cuisines.

LibyanLYmain
45 min
medium
4 servings
Servings4
onion
meat of choice
salt
pepper
paprika
spices
2 tablespoons tomato paste
3/4 glass tomato passata
boiled water
pasta shells

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and can be less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and cabbage is often less expensive.

1

Finely dice an onion.

2

Add onion to a pan on high heat with meat of choice.

3

Once the oil is heated, add the onions and sauté.

4

Add salt, pepper, paprika, and spices; stir well.

5

Add 2 tablespoons of tomato paste and 3/4 of a glass of tomato passata; mix together.

6

Add boiled water to cover the meat and let it cook for about 40 minutes on a lower temperature.

7

Once the meat is cooked, bring the heat back up to boil.

8

Add pasta shells of choice to the pan.

9

Add more boiled water to cover the pasta shells.

10

Cook for about 10 minutes, stirring occasionally.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Libyan MacaroniMakarona

Similar Libyan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)