مكرونه جاريه / مكرونه مبكبكه Libyan Macaroni
Recipe Information
Libyan Pasta
Cultural Context
Libyan Pasta, or Makarona, reflects the rich culinary traditions of Libya, influenced by Mediterranean and North African flavors. Traditionally enjoyed during family gatherings, this dish is a celebration of local ingredients, often featuring seasonal vegetables and spices. In modern times, variations have emerged, making it a beloved dish not only in Libya but also in other regions, showcasing the adaptability of pasta in diverse cuisines.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and can be more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits and can be less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: no cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories and cabbage is often less expensive.
Finely dice an onion.
Add onion to a pan on high heat with meat of choice.
Once the oil is heated, add the onions and sauté.
Add salt, pepper, paprika, and spices; stir well.
Add 2 tablespoons of tomato paste and 3/4 of a glass of tomato passata; mix together.
Add boiled water to cover the meat and let it cook for about 40 minutes on a lower temperature.
Once the meat is cooked, bring the heat back up to boil.
Add pasta shells of choice to the pan.
Add more boiled water to cover the pasta shells.
Cook for about 10 minutes, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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