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Panelle siciliane fatte in casa: consigli per un risultato perfetto!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

Recipe Available
Video-Specific Recipe

Sicilian Chickpea Pasta

Cultural Context

Sicilian chickpea pasta, or 'Pasta con Ceci', is a traditional dish from Sicily, reflecting the island's rich agricultural heritage. Chickpeas, a staple in Mediterranean diets, provide protein and texture, while the pasta serves as a comforting base. This dish embodies the Sicilian philosophy of using simple, local ingredients to create hearty, flavorful meals. Today, it remains a beloved comfort food, enjoyed in homes and restaurants alike, often with variations that include seasonal vegetables or different herbs.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g di farina di ceci
1,5 l di acqua
2 cucchiaini di sale
q.b. di pepe
q.b. di prezzemolo
q.b. di semi di finocchio

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

In a large pot, bring 1.5 liters of water to a boil.

2

Gradually add 500 grams of chickpea flour to the boiling water, stirring continuously to avoid lumps.

3

Add 2 teaspoons of salt, and season with pepper, parsley, and fennel seeds to taste.

4

Cook the mixture until it thickens, then pour it into a flat dish to cool.

5

Once cooled, cut the mixture into desired shapes and deep-fry until golden brown.

Cooking Techniques

sautรฉingboiling

Equipment Needed

large potflat dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-free

Allergens

milkgluten

Also Known As

Pasta con Ceci
Local Name: Pasta di ceci siciliana

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