Pasta e ceci alla siciliana | Ci Pensa Giusina X ARD DISCOUNT

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Soak the ceci (chickpeas) if using dried ones, or rinse if using canned.

In a pot, heat olive oil and sauté the garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Chop the carrots and add them to the pot, cooking until softened.

Add the pomodorini (cherry tomatoes) and cook until they start to break down.

Stir in the tomato extract and mix well.

Pour in the vegetable broth and bring to a simmer.

Add the ceci and let everything cook together for a while.

Add the pasta and cook according to package instructions until al dente.

Season with salt and freshly ground black pepper to taste.

Finish with fresh rosemary before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens