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Cocinando con Mari
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Recipe Information

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Video-Specific Recipe

Tacos Auténticos

Cultural Context

Tacos Auténticos, originating from Mexico, are a beloved street food that showcases the country's vibrant culinary heritage. Traditionally made with simple, fresh ingredients, these tacos reflect regional flavors and cooking techniques. They are often enjoyed during family gatherings and celebrations, embodying a spirit of togetherness. Today, tacos have gained global popularity, inspiring countless variations while maintaining their authentic charm.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 large jalapeños
oil
slices of ham
cheese
bacon
onion
dried chili peppers
whole beans

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo uses fresh ingredients, enhancing flavor.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour is often less costly.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

1

Heat oil in a skillet.

2

Fry the jalapeños in hot oil, covering them to prevent popping.

3

After frying, place jalapeños in a plastic bag to sweat and soften the skin.

4

Remove the skin from the jalapeños and clean out the seeds.

5

Stuff the jalapeños with a slice of ham and cheese.

6

Wrap each jalapeño with a strip of bacon.

7

Fry the bacon-wrapped jalapeños in the skillet until golden brown.

8

In the same skillet, sauté chopped onion and dried chili peppers in the leftover oil.

9

Add whole beans to the skillet and simmer for about 5 minutes.

Cooking Techniques

grillingchoppingassembling

Equipment Needed

skilletplastic bagknifetongs

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de Carne AsadaTacos al Pastor
Local Name: Tacos Auténticos

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