Blueberry Kolache Recipe - Borůvkové Koláče - Czech Cookbook

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen berries are often more affordable and retain flavor.

Activate yeast in warm milk until frothy, about 5-10 minutes.

Mix flour, sugar, and salt in a bowl.

Add melted butter, eggs, and yeast mixture to the dry ingredients.

Knead dough until smooth, about 5-7 minutes.

Let dough rise in a warm place until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Roll out dough on a floured surface to about 1/4 inch thick.

Cut into squares or circles, about 3 inches wide.

Place a dollop of cream cheese and a few blueberries in the center of each piece.

Fold the edges over the filling to create a pocket.

Place on a baking sheet lined with parchment paper.

Let rise for another 20 minutes.

Bake until golden brown, about 15-20 minutes.

Cool slightly before dusting with powdered sugar.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens