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SALMON CON GUARNICION AL VAPOR EN MAMBO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
123K views👍 2.5K
M
Maria Esteve con Thermomix

Recipe Information

Recipe Available
Video-Specific Recipe

Salmon a la Gallega

Cultural Context

Originating from the coastal region of Galicia in Spain, Salmon a la Gallega reflects the area's rich maritime culture. Traditionally enjoyed during family gatherings and festive occasions, this dish highlights the simplicity and freshness of local ingredients. Today, variations can be found across Spain and beyond, with many adapting the recipe to include different types of fish or additional vegetables.

SpanishESGaliciamain
45 min
medium
4 servings
Servings4
2 lomos de salmón por persona
1 patata mediana por persona
pimentón
hierbas provenzales
1 cta de aceite de oliva
1 litro y medio de agua
unos tomates cherry

salmon

🥗Healthier: trout

💰Cheaper: hake

Trout is lower in fat, while hake is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes provide more nutrients, while Yukon golds are cost-effective.

1

Mojar y arrugar el papel de horno, luego estirarlo y ponerlo en la vaporera.

2

Colocar los lomos de salmón y las patatas en la vaporera.

3

Añadir pimentón, hierbas provenzales, y un chorrito de aceite de oliva sobre el salmón y las patatas.

4

Agregar agua en la base de la vaporera y unos tomates cherry.

5

Cocinar al vapor hasta que el salmón y las patatas estén cocidos.

Cooking Techniques

poachingsautéingboiling

Equipment Needed

papel de hornovaporera

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Galician SalmonSalmón a la Gallega
Local Name: Salmon a la Gallega

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