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Receta de SALMÓN a la MOSTAZA ANTIGUA en olla de cocción lenta Cecotec

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salmon a la Gallega

Cultural Context

Originating from the coastal region of Galicia in Spain, Salmon a la Gallega reflects the area's rich maritime culture. Traditionally enjoyed during family gatherings and festive occasions, this dish highlights the simplicity and freshness of local ingredients. Today, variations can be found across Spain and beyond, with many adapting the recipe to include different types of fish or additional vegetables.

SpanishESGaliciamain
45 min
medium
4 servings
Servings4
2 lomos de salmón
250g de arroz
1 cebolla
2 zanahorias
10 tomates cherry
2 cucharas soperas de mostaza antigua
Perejil
Aceite de oliva virgen extra
Sal

salmon

🥗Healthier: trout

💰Cheaper: hake

Trout is lower in fat, while hake is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes provide more nutrients, while Yukon golds are cost-effective.

1

Prepare the ingredients: chop the onion, carrots, and parsley.

2

In the slow cooker, add the salmon, chopped onion, carrots, cherry tomatoes, and rice.

3

Mix in the ancient mustard, olive oil, and salt to taste.

4

Cover and cook in the slow cooker for 1 hour.

Cooking Techniques

poachingsautéingboiling

Equipment Needed

olla de cocción lenta

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Galician SalmonSalmón a la Gallega
Local Name: Salmon a la Gallega

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