Salmon Marinado con Cebolla Caramelizada / La Pera Limonera

salmon

🥗Healthier: trout

💰Cheaper: hake

Trout is lower in fat, while hake is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes provide more nutrients, while Yukon golds are cost-effective.

Prepare the marinade by mixing the juice of 2 oranges, the juice of 2 lemons, 2 tablespoons of brown sugar, 1 clove of garlic (minced), a piece of fresh ginger (grated), and a splash of soy sauce.

Marinate the salmon in the mixture for a period of time (not specified in the description).

In a pan, melt 100 g of butter and add 3 sliced onions.

Sprinkle 1 tablespoon of brown sugar and black pepper over the onions and caramelize them until golden brown.

Once the onions are caramelized, remove them from heat.

Cook the marinated salmon in the same pan or on a grill until done (cooking time not specified).

Serve the salmon topped with caramelized onions, toasted sesame, fresh dill, and sliced green onion.

Cooking Techniques

Spice Level:

Dietary

Allergens