PACCHERI CON FONDUTA RICETTA SEMPLICE E VELOCE

Cook the paccheri according to package instructions until al dente.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the sliced champignon mushrooms and cook until softened.

Stir in the minced sausage and cook until browned.

In a separate pot, melt the fontina cheese with the milk to create a fondue.

Combine the cooked paccheri with the mushroom and sausage mixture, then pour the cheese fondue over the top and mix well.

Spice Level:

Dietary

Allergens