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SPAGHETTONI CON FONDUTA DI SCIMUDIN – Una ricetta deliziosa preparata dallo CHEF Gianni Tarabini!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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GialloZafferano
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Fondue Spaghetti

Cultural Context

Originating from Italy, Pizza Fondue Spaghetti combines the beloved flavors of pizza with the comforting texture of pasta. This dish is a fun and interactive way to enjoy a classic favorite, often served at gatherings and family meals. Today, it has gained popularity in various forms around the world, showcasing the versatility of Italian cuisine.

ItalianITmain
30 min
medium
6 servings
Servings4
320 g spaghettoni
q.b. olio extravergine d'oliva
300 g spinaci
200 g panna fresca liquida
50 g burro
300 g scimudin
80 g Parmigiano Reggiano DOP
q.b. spinacini
q.b. pesteda valtellinese
1

Preparare la fonduta con panna fresca, burro, scimudin e Parmigiano Reggiano.

2

Cuocere gli spaghettoni in acqua salata.

3

Preparare gli spinaci.

4

Condire la pasta con la fonduta e gli spinaci.

5

Impiattare con spinacini e pesteda valtellinese.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pizza Fondue Spaghetti
Local Name: Pizza Fondue Spaghetti

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