Pizza Fondue Spaghetti

Take a big pot and add the spaghetti noodles, cooking as per package directions.

In a large skillet, add 1 pound of ground beef and cook until browned.

As the hamburger is browning, add seasonings: 1 teaspoon minced garlic, oregano, black pepper, and minced onion.

Once the hamburger is cooked, drain if necessary (if using higher fat content meat).

Add leftover pizza fondue to the cooked hamburger and mix.

If the sauce is too thick, add a little bit of tomato sauce or spaghetti sauce to thin it out.

Once the mixture starts to boil, turn it down to a simmer until heated through.

After the spaghetti is done, drain it and return it to the pot.

Add the sauce to the spaghetti and mix until thoroughly incorporated.

Equipment Needed

Spice Level:

Allergens