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Siopao Sauce | Steamed Buns Sauce | Hungry for Goodies

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Recipe Information

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Video-Specific Recipe

Siopao Sauce

Cultural Context

Siopao, a popular Filipino steamed bun filled with meat, is often served with a savory sauce that enhances its flavor. This sauce, typically made from soy sauce and sweeteners, reflects the blend of Chinese and Filipino culinary traditions. Siopao is not just a snack; it’s a beloved street food, often enjoyed during celebrations and gatherings. Today, variations of siopao and its accompanying sauce can be found in many Asian communities around the world.

FilipinoPHother
15 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
3 cloves garlic
1/2 medium onion
2 tablespoons cornstarch
1/2 teaspoon black pepper
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickener.

1

Combine soy sauce, water, and brown sugar in a saucepan over medium heat.

2

Add minced garlic and chopped onion to the saucepan.

3

Stir the mixture and bring to a simmer for 5-7 minutes.

4

Mix cornstarch with a small amount of water to create a slurry.

5

Slowly add the cornstarch slurry to the saucepan while stirring continuously.

6

Cook for an additional 2-3 minutes until the sauce thickens.

7

Remove from heat and stir in sesame oil.

Cooking Techniques

simmeringmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Asado SauceSiopao Gravy

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