Siopao Sauce | Steamed Buns Sauce | Hungry for Goodies
Recipe Information
Siopao Sauce
Cultural Context
Siopao, a popular Filipino steamed bun filled with meat, is often served with a savory sauce that enhances its flavor. This sauce, typically made from soy sauce and sweeteners, reflects the blend of Chinese and Filipino culinary traditions. Siopao is not just a snack; it’s a beloved street food, often enjoyed during celebrations and gatherings. Today, variations of siopao and its accompanying sauce can be found in many Asian communities around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot powder is a gluten-free thickener.
Combine soy sauce, water, and brown sugar in a saucepan over medium heat.
Add minced garlic and chopped onion to the saucepan.
Stir the mixture and bring to a simmer for 5-7 minutes.
Mix cornstarch with a small amount of water to create a slurry.
Slowly add the cornstarch slurry to the saucepan while stirring continuously.
Cook for an additional 2-3 minutes until the sauce thickens.
Remove from heat and stir in sesame oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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