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Summer Fruit Salad With Watermelon, Blueberries, Strawberries, & Cherries | No Bowl, No Problem!

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Recipe Information

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Video-Specific Recipe

Fruit Salad

Cultural Context

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

GlobalANside
15 min
easy
4 servings
Servings4
½ large watermelon
1 cup blueberries
1⅓ cups strawberries, quartered
1⅓ cups cherries, halved
1 lime (juice & zest)
2 tbsp honey
2 tbsp poppy seeds

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

1

Wash and prepare the strawberries and cherries by quartering and halving them respectively.

2

Scoop out the flesh of the watermelon to create a bowl, and then chop the watermelon into bite-sized pieces.

3

In a mixing bowl (or the watermelon bowl), combine the watermelon, blueberries, strawberries, and cherries.

4

In a small bowl, mix the lime juice, lime zest, and honey until well combined.

5

Pour the lime mixture over the fruit and gently toss to coat.

6

Sprinkle poppy seeds on top before serving.

Equipment Needed

mixing bowlwatermelon bowlsmall bowlknifecutting board

Dietary

vegangluten-free

Also Known As

Mixed FruitFruit Medley

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