Crispy Buffalo Chicken Wings in the OVEN!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

Pat the chicken wings dry with paper towels.

Cover the wings with 2 tablespoons of baking powder and let them sit in the refrigerator for at least 30 minutes.

In a small bowl, combine 1/4 cup of flour, 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper or red pepper flakes.

Coat each chicken wing in the seasoning mix and place them on a parchment lined baking sheet.

Preheat the oven to 400°F.

Bake the chicken wings in the oven for 25 minutes.

After 25 minutes, flip the wings over with tongs to ensure they get crispy on both sides.

In a saucepan, combine 1 cup of buffalo sauce and 1/4 cup of butter and heat until hot.

Coat the finished wings in the buffalo sauce and serve hot with ranch or blue cheese dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens