Figgy Duff -- You Made What?! -- recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

dried figs

🥗Healthier: dried apricots

💰Cheaper: raisins

Raisins are often less expensive and provide similar sweetness.

Sift together 2 cups of flour, 1/2 cup of sugar, and 2 teaspoons of baking powder in a large bowl.

Add 1 cup of raisins to the flour mixture and toss well.

Add 3/4 cup of milk, 1/3 cup of melted butter, and 2 teaspoons of vanilla extract to the mixture.

Stir everything until well combined.

Scoop the mixture into a dampened pudding bag and tie it off with cotton twine, leaving about an inch of space for expansion.

In a large pot of simmering water, place the Figgy Duff and cook for an hour and a half.

Remove the pudding and allow it to cool a little before taking it out of the bag.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens