WIENER SCHNITZEL selber machen (EASY MODE)

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Prepare the veal by trimming it to your liking.

Season the veal with salt and optionally pepper.

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

Dredge each piece of veal in flour, shaking off excess.

Dip the floured veal into the beaten eggs, ensuring it is fully coated.

Press the veal into the breadcrumbs to coat evenly.

Heat enough oil, butter, or lard in a pan so that the schnitzel can swim.

Fry the schnitzel until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens