How To Make Homemade Peanut Brittle- Flaky & Good

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer a different flavor and texture.

Boil the mixture until it starts to spin a thread.

Check for the little drips to spin into a thread.

Once the thread is achieved, add the raw peanuts to the mix.

Stir continuously until the mixture turns a light golden color.

Wait for the peanuts to cook until the mixture reaches a golden color.

Add butter, salt, and baking soda to the golden mixture and stir quickly.

Pour the mixture onto a buttered cookie sheet and let it cool.

Once cooled, break the peanut brittle into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens