Peanut Brittle: Great Party- Gift- Snack Meso

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer a different flavor and texture.

Prepare a baking sheet by greasing it lightly with butter or lining it with parchment paper.

Combine sugar, corn syrup, and water in a heavy-bottomed saucepan over medium heat.

Stir the mixture until the sugar dissolves completely, about 3-4 minutes.

Increase the heat to medium-high and bring the mixture to a boil without stirring.

Cook until the mixture reaches a deep amber color, about 8-10 minutes, watching carefully to prevent burning.

Remove the saucepan from heat and stir in the butter, vanilla extract, and salt until smooth.

Quickly add the peanuts to the mixture and stir to coat evenly.

Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.

Remove from heat and stir in baking soda, which will cause the mixture to foam.

Pour the mixture onto the prepared baking sheet and spread it into an even layer with a spatula.

Allow the brittle to cool completely at room temperature for at least 30 minutes.

Once cooled, break the brittle into pieces and store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens