How to make Peanut Brittle

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer a different flavor and texture.

Prepare a baking sheet by buttering it or lining it with parchment paper.

In a medium heavy-bottomed pot, combine 2 cups of granulated sugar, 1/2 cup of water, and 1 cup of corn syrup.

Add 1/2 teaspoon of salt to the pot and stir gently until the sugar dissolves completely.

Place the pot over medium heat and clip in a candy thermometer, stirring occasionally until the mixture reaches 250°F.

Once it reaches 250°F, add 3/4 cup of cubed softened butter and stir constantly until melted.

Allow the mixture to return to a boil and watch the thermometer until it reaches 280°F, then add 2 cups of dry roasted peanuts and stir slowly but consistently.

When the mixture reaches 305°F, remove it from heat and immediately stir in 1 teaspoon of vanilla extract and 1 teaspoon of baking soda, mixing well to combine.

Quickly pour the mixture onto the prepared baking sheet and spread it into an even layer using the back of a spoon or a silicone spatula.

Sprinkle flaky salt on top if desired, then allow the brittle to cool completely for about 45 minutes.

Once cooled, lift the brittle out of the pan, remove the parchment paper, and break it into pieces.

Store the peanut brittle in an airtight container or paper bag for up to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens