How to Make the Best PEANUT BRITTLE | PEANUT CANDY RECIPE

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer a different flavor and texture.

Crush 1 cup of roasted peanuts into flakes using a pestle or a blender.

Set a pot or pan on fire and allow it to dry.

Add 1 cup of sugar to the pot and gently stir until it starts melting.

When the sugar is almost totally melted, add in 1 teaspoon of butter or margarine (optional) for a buttery taste.

Allow the sugar to melt properly until it reaches a caramel color stage.

Pour the crushed peanuts into the melted sugar and gently fold them in until well combined.

Make sure the stove is on low heat to prevent the sugar from burning, as burnt sugar will make the candy taste bitter.

Transfer the mixture onto a piece of parchment paper while it's still hot, working quickly to prevent it from cooling.

Spread the mixture across the parchment paper using a spatula, doing this fast to avoid hardening.

To achieve a smooth surface, place another piece of parchment paper on top and use a rolling pin to press it down.

While still hot, cut the candy into desired sizes and shapes using a pizza cutter.

Note that the candy cools very fast, so complete all steps quickly; it will harden within 3 minutes.

Once cooled, remove the candy from the parchment paper and it's ready to be enjoyed.

Store the candy in an airtight container to retain its crunchiness; it can last up to two weeks or even a month.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens