I would eat this Italian pasta every day! Top 3 best Sicilian pasta recipes ready in few minutes!

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and offer a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories, while Pecorino is a cost-effective alternative.

Boil the tomatoes for 30 seconds.

Toast 40 g (1.1/2 oz) pine nuts.

You can replace the pine nuts with almonds.

Add a handful of basil.

Add 1 clove of garlic.

Add 40 g (1.1/2 oz) parmesan cheese.

Add salt and pepper.

Add olive oil.

Add 250 g (9 oz) spaghetti.

Add 150 g (5 oz) ricotta.

Toast the breadcrumbs.

Toast 30 g (1 oz) of pine nuts for 1 minute on a slow fire.

Add 1 tablespoon of raisins.

Add 25 g (1 oz) of anchovies and melt them.

When the anchovies have melted, add the pine nuts.

Add 1 generous spoonful of tomato concentrate.

Add salt and pepper.

Finish cooking the pasta al dente in the pan with the mixture.

Prepare breadcrumbs.

Salt and drain 1 eggplant for 15 minutes.

Add salt on the other side of the eggplant.

Add 2 cloves of garlic.

Add 2 cups of tomato puree.

Add basil and 1 chili pepper.

Add salt and pepper, then cover and cook for 10 minutes.

Fry the eggplant on both sides until golden brown.

Add scamorza or caciocavallo cheese, parmesan, and abundant basil.

Finish with olive oil and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens