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MAFALDE SICILIANE PERFETTE! ricetta bimby

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.8K views๐Ÿ‘ 69
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DAL MIO CUCININO

Recipe Information

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Video-Specific Recipe

Sicilian Bread La Mafalda

Cultural Context

Originating from Sicily, La Mafalda is a traditional bread often enjoyed during festive occasions and family gatherings. It embodies the rich culinary heritage of the region, showcasing a blend of simple ingredients that create a flavorful loaf. Today, variations of this bread can be found across Italy and beyond, often adapted with local ingredients or served with various accompaniments.

ItalianITother
90 min
medium
12 servings
Servings4
100 g di acqua
150 g di farina 00
5 g di lievito
450 g di farina di semola
240 g di acqua
1 cucchiaino di miele
13 g di sale

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers a healthier fat profile.

sesame seeds

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: pumpkin seeds

Sunflower seeds are often more affordable.

fennel seeds

๐Ÿฅ—Healthier: anise seeds

๐Ÿ’ฐCheaper: caraway seeds

Anise seeds provide a similar flavor profile.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories while maintaining moisture.

1

Prepare the lievitino by mixing 100 g of water, 150 g of flour 00, and 5 g of yeast. Let it rest until bubbly.

2

In a separate bowl, combine 450 g of semolina flour, 240 g of water, 1 teaspoon of honey, and 13 g of salt.

3

Mix the ingredients together to form a dough.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into mafalde and let them rest before baking.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

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Allergens

glutendairysesame

Also Known As

Mafalda BreadSicilian Mafalda
Local Name: Pane Siciliano La Mafalda

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