MAFALDA Siciliana. Pane Catanese. Ricetta originale. Fatta a mano. Cotta nel forno di CASA

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often more affordable.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Anise seeds provide a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Prepare a preform by mixing the semolina flour, all-purpose flour, and water.

Add the salt, olive oil, yeast, and honey to the mixture.

Knead the dough until smooth and elastic.

Let the dough rest for a while to rise.

Shape the dough into an elongated form and extend it further to achieve the typical shape of Mafalda.

Cooking Techniques

Spice Level:

Allergens