Homemade Chocolate Dutch Baby With Fresh Strawberries | Fresh Strawberry Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder offers a unique flavor with less caffeine.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate shavings

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 375°F (190°C).

Place 2 tablespoons of unsalted butter in a 9.5-inch glass pie plate and put it in the oven to melt.

In a mixing bowl, whisk together 4 large eggs until foamy.

Add 3/4 cup of whole milk and whisk until combined.

Add 1/4 cup of sugar and 2 teaspoons of vanilla extract; whisk again.

Drizzle in 1 tablespoon of melted butter while whisking.

In a separate bowl, sift together 2/3 cup of all-purpose flour and 3 tablespoons of cocoa powder.

Gradually add the flour mixture to the egg mixture, whisking until smooth and airy.

Pour the batter into the melted butter in the pie plate.

Bake in the oven for 35-40 minutes without opening the door.

Remove from the oven and top with fresh strawberries and whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens