CEL MAI GUSTOS BORȘ DE GĂINĂ |BORȘ CA LA MAMAIA 🥣🐔 🧅🍗

borscht

🥗Healthier: vinegar

💰Cheaper: sour cream

Vinegar can mimic the tangy flavor of borscht while sour cream adds creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander offers a fresh flavor, while green onions are budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity, while citric acid is a cost-effective alternative.

Prepare the chicken by cleaning and cutting it into pieces, including wings, head, and liver.

Place the chicken in a large pot and cover with water.

Bring the water to a boil and skim off any foam that rises to the surface.

Grate the carrots and parsnip, and chop the onions and bell pepper finely.

Once the chicken is tender, add the grated vegetables and chopped onions to the pot.

Add 1 tablespoon of salt after skimming the foam.

After about 2 hours of boiling, check the chicken for tenderness and add the bell pepper.

Add 1 tablespoon of tomato paste for color and flavor.

Add store-bought noodles and let them cook in the broth.

Add the borscht and let it cook for a few more minutes.

Add a hot pepper for extra flavor and let it simmer for another 5 minutes.

Garnish with parsley and leustean before serving.

Cooking Techniques

Equipment Needed

Spice Level: