Come migliorare la PIZZA SURGELATA 🍕 | 5 trucchi per gustare al meglio la pizza congelata ❄️

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

Mix all-purpose flour, yeast, salt, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C).

Divide the risen dough into portions for individual pizzas.

Roll out each portion on a floured surface to desired thickness.

Transfer the rolled dough to a baking sheet sprinkled with cornmeal.

Pre-bake the crusts for 5-7 minutes until lightly golden.

Remove from the oven and let cool completely before freezing.

Wrap each crust tightly in plastic wrap and place in a freezer bag.

Label and date the bags before storing in the freezer.

To use, remove from the freezer and add toppings before baking.

Cooking Techniques

Spice Level:

Allergens