🍕PIZZA SURGELATA FATTA IN CASA 🍕 #pizza #pizzasurgelata #pizzafattaincasa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

Prepare the biga by mixing 254 gr of flour, 112 gr of water, and 0.5 gr of yeast. Let it ferment for a period of time.

For the final dough, combine the biga with an additional 254 gr of flour, 269 gr of water, 25 gr of oil, 15 gr of salt, and 0.8 gr of yeast. Knead until smooth.

Allow the dough to rise for about 8 hours before shaping and baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens