How To Prepare Frozen Pizza Bases Ready for Anytime You Feel Like it

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

Combine 400 milliliters of water, 5 grams of dry yeast, and 1 teaspoon of honey in a bowl.

Add 800 grams of flour gradually to the water mixture, mixing for a few seconds.

Knead the mixture gently until combined, about 2-3 minutes.

Cover the dough and let it rest at room temperature for 30 minutes.

Refrigerate the dough for about 24 hours.

After 24 hours, add the dough to a mixer and mix with salt and remaining water for about 10 minutes.

Let the dough rest for 1 hour at room temperature.

Divide the dough into about 5 balls of 200-250 grams each.

Let the dough balls rest for 30 minutes before shaping.

Preheat the oven to maximum temperature.

Shape the dough into pizza bases, adding olive oil and salt on top before baking.

Bake the pizza for about 5-8 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens