How To Cook Finger Licking Eru/Cameroonian Most popular Delicacy

Prepare the arrow leaves and water leaf, washing them well to remove sand.

Slice the water leaf after washing.

Cook the goat meat, cow skin, and cow tripe together in a pot with salt and seasoning cubes until tender.

Add the dry fish and stockfish to the pot and continue cooking until everything is tender.

In a separate pot, add the washed water leaf and stir for 5 minutes until wilted.

Add the arrow leaves to the wilted water leaf and stir for another 5 minutes.

Combine the cooked meat and fish with the leaves in the pot, adding habanero pepper and blended crayfish.

Add palm oil to the mixture, stirring until well combined, adjusting the amount of oil to taste.

Taste and adjust salt as necessary, ensuring the soup is thick and not watery.

Cook for an additional 5 minutes until ready to serve.

Equipment Needed

Dietary

Allergens