Eru with Snails and Spinach// Beginner Friendly with Measurements// Episode 27

Introduce the dish and its cultural significance.

List the ingredients: Kanda, fresh beef with bones, shaki, snails, crayfish, smoked melusa fish, palm oil, seasoning cubes, salt, spinach, and dried Arrow.

Soak the dried Arrow in water for 20 to 30 minutes, then wash off the dark green water.

Slice the meat (beef and shaki).

Add palm oil to the pot after slicing the meat for easier stirring during cooking.

Add the sliced meat to the pot.

Add the soaked and washed Arrow to the pot.

Add the palm oil to the pot after the meat is added.

Add crayfish and smoked fish to the pot.

Stir everything together and check for seasoning.

Equipment Needed

Allergens